Imagine waking at a modern lakefront villa mere meters from Lake Orta's waters, spending the day swimming and relaxing, then walking one kilometer to Villa Crespi for dinner. This is an attainable luxury experience combining comfort with culinary distinction.
Chef Antonino Cannavacciuolo
Chef Antonino Cannavacciuolo is a culinary artist and television personality who transformed the historic Villa Crespi into a gastronomic destination earning three Michelin stars—a distinction held by fewer than 150 establishments globally. The Michelin Guide's description emphasizes "exceptional cuisine, worth a special journey."
The Moorish Palace
The villa itself occupies a Moorish-style palace constructed in 1879, featuring a distinctive minaret tower and ornate Islamic-inspired interiors with intricate mosaics and carved wood details.
The Tasting Menu
The signature tasting menu, titled "Mettici l'Anima" (Put Your Soul Into It), bridges Neapolitan roots with Piedmont traditions. Sample dishes include pigeon with liver and pineapple in verjus sauce, kidney preparations, lake fish, and Neapolitan-inspired creations. Each course balances bold flavors with refinement, combining classical techniques with modern creativity.
The Perfect Combination
The combination of Villa Volpe and Villa Crespi offers superior value to luxury hotels while delivering private villa access, swimming, stunning vistas, and world-class dining experiences. Sleep at Villa Volpe, dine at Villa Crespi—the ultimate Lake Orta experience.